Food Tech/ Floater
On-site · Springfield, Louisiana, United States
Job Summary
Food Tech/Floater supports the Head Start and Early Head Start food service teams in dishwashing, kitchen sanitation, and assisting with food preparation. Responsible for preparing and portioning meals following standardized recipes, maintaining sanitation and safety standards, delivering meals to classrooms, assisting with inventory and in-kind generation, and participating in program self-assessment and improvement initiatives. Must adhere to Head Start standards, licensing requirements, and agency policies; requires background checks, TB testing, and a valid driver’s license. Includes responsibilities in Kitchen Operation/Food Prep/Cleanup and Classroom Floater duties focused on assisting teaching staff, promoting nutrition and safety, and supporting classroom activities. Must be able to work in an active environment, lift up to 50 lbs, and potentially perform duties in multiple classrooms across a 7.5-hour day.
Required Qualifications
- High school diploma or GED
- Experience in professional food production operation including dishwashing
- Knowledge of approved sanitation methods
- Basic literacy skills
- Criminal background check
- Physical examination and TB test every three years
- Valid driver’s license with driving record compliant with RCCDC requirements
- Ability to stand/walk for a 7.5 hour shift; lift up to 50 lbs
- Bilingual English/Spanish skills desirable
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