FOOD SVC WORKER I

Conduct ware washing, prepare tray lines, and dispense food for patient meal service while maintaining assigned areas in a clean, neat, and sanitary manner. Assemble late trays accurately, pre-dish modified diets, and operate kitchen equipment safely according to established procedures. Notify supervisors when food quantities are low and address customer service concerns promptly. Maintain department records, logs, and files as required, and follow all policies, procedures, and safety standards. Work part-time, 48 hours per pay period, with variable shifts at Cumberland Medical Center in Crossville, Tennessee.