Food Services Worker

Assist with the non-cooking preparation and distribution of food and beverages, providing cafeteria, catering, and dining room services. Clean and sanitize equipment and work areas. Maintain communication skills and basic computer proficiency. Hold a Grade 10 education and Food Safe Certificate. Possess a valid driver's license where required. Work part-time temporary shifts rotating days and weekends, totaling 14 shifts of 8 hours, 3 shifts of 4 hours, and 2 shifts of 6 hours per 6-week rotation at Shaunavon Hospital and Care Centre. Scheduled hours may be reduced during statutory holidays.