Food Services Supervisor, Retail
$72,404,800–$72,404,800 year
On-siteVancouver, British Columbia, Canada
Job Summary
Oversee daily food service operations for retail cafeterias, coffee shops, and catering events, ensuring food safety, quality, and physical safety standards are met. Supervise and train staff by preparing schedules, evaluating performance, and executing culinary and customer service training. Manage menu planning, inventory control, and cost reporting while conducting regular sanitation inspections and equipment maintenance checks. Process daily cashouts, verify financial entries, and resolve customer complaints to uphold service excellence. Coordinate catering functions for large groups and maintain accurate records for payroll and quality assurance audits.
Required Qualifications
- Graduation from a recognized two-year program in Food Service Supervision
- one year's recent, related experience
- equivalent combination of education, training, and experience
- Food Safe Certificate
- Ability to communicate effectively both verbally and in writing
- Ability to deal with others effectively
- Physical ability to carry out the duties of the position
- Ability to supervise
- Ability to organize work
- Ability to operate related equipment
- Ability to carry out responsibilities in accordance with health and safety requirements
- Ability to report injuries and safety hazards to Manager or designate immediately
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