Food Services Supervisor

Responsible for the supervision and operation of Nutrition and Food Services in the Chronic Resident Unit. Requires two years of experience in a Food & Nutrition Services environment and a Food and Nutrition Management diploma (Grade 12). Demonstrates leadership, strong communication and interpersonal skills, and organizational abilities; proficient with intermediate computer skills. Schedule is part-time temporary (FTE 0.7) with day shifts, following a rotation of 7.5+3 hour blocks, under CUPE. Will be required to complete the Food and Nutrition Management diploma from Saskatchewan Polytechnic or equivalent program within two years of commencement. Valid driver’s license where required; travel not requested. Official description available at the provided link.