Food Services Supervisor

Plan and prepare nutritional meals, order food and kitchen supplies, and maintain adequate inventory. Ensure the kitchen, pantry, dining area, and all equipment comply with Health Department regulations by performing maintenance and reporting deficiencies to the Residential Manager. Manage food service staff while communicating equipment repair needs and physical plant requests. Uphold the organization's mission and maintain strict confidentiality of personnel and client data. Work full-time hours with a focus on professional conduct and direct patient care support without intervention.