Food & Services Supervisor

Conduct opening and closing duties, including setting up supplies, cleaning equipment, and inspecting storage areas for organization and FIFO compliance. Monitor dining rooms for service, safety, and guest well-being while addressing guest needs and assisting individuals with disabilities. Lead staff through grooming inspections, training, scheduling, and performance evaluations to ensure team cohesion and adherence to quality standards. Complete work orders for maintenance repairs, perform scheduled inventories, and requisition supplies. Report accidents, injuries, and unsafe conditions immediately to management. Maintain professional appearance, protect company assets, and ensure compliance with all safety policies and the Open Door Policy.