Food Services Supervisor - Le Meridien & Moxy Seoul Myeongdong

Conduct opening and closing duties by setting up supplies, cleaning equipment, and securing areas while inspecting storage for organization and FIFO compliance. Monitor dining rooms for seating availability, service quality, and guest safety, completing maintenance work orders as needed. Assist management with hiring, training, scheduling, and evaluating employees, serving as the first point of contact for the Guarantee of Fair Treatment process. Ensure staff grooming and attire meet standards, welcome guests according to company protocols, and report accidents or unsafe conditions immediately. Maintain confidentiality, protect company assets, and implement new ways to increase organizational efficiency and cost-savings.