Food Services Supervisor - Courtyard By Marriott Kuala Lumpur City Center

Conduct opening and closing duties, including setting up supplies, cleaning equipment, and securing areas. Inspect staff grooming, attire, and storage organization while monitoring dining rooms for guest service, safety, and seating availability. Manage work orders for maintenance repairs and assist with hiring, training, scheduling, and evaluating employees. Ensure adherence to safety policies, report accidents, and maintain confidentiality of proprietary information. Welcome guests, address service needs, and implement new ways to increase organizational efficiency.