Food Services Supervisor

Conduct opening and closing duties, including setting up supplies, cleaning equipment, and locking doors. Inspect storage areas for organization, FIFO compliance, and cleanliness; complete scheduled inventories and stock requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and guest well-being; complete work orders for maintenance repairs. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees; serve as a role model and first point of contact for the Open Door Policy. Ensure staff grooming and attire meet standards; report accidents, injuries, and unsafe conditions to the manager. Welcome and acknowledge guests according to company standards, assist individuals with disabilities, and thank guests with genuine appreciation.