Food Services Supervisor

Conduct opening and closing duties, including setting up supplies, cleaning equipment, and securing the facility. Inspect staff grooming and attire, monitor dining rooms for service and guest safety, and complete scheduled inventories to stock and requisition supplies. Assist with hiring, training, scheduling, and evaluating employees while serving as the first point of contact for the Open Door Policy. Perform maintenance work orders, ensure FIFO organization in storage areas, and report accidents or unsafe conditions. Maintain professional appearance, protect company assets, and develop new ways to increase organizational efficiency and cost-savings.