Food Services Supervisor

Ensure staff work as a team to meet guest needs, inspect grooming and attire, and rectify deficiencies. Complete opening and closing duties, including setting up supplies, cleaning equipment, and organizing storage areas using FIFO. Monitor dining rooms for seating availability, service, and guest safety; complete maintenance work orders and scheduled inventories. Assist management in hiring, training, scheduling, and evaluating employees while serving as a role model for the Open Door Policy. Follow all safety policies, report accidents, and maintain confidentiality of proprietary information. Welcome guests according to standards, assist individuals with disabilities, and implement new ways to increase organizational efficiency. Read small print, visually inspect tools for defects, and perform physical tasks involving lifting up to 50 pounds.