Food Services Specialist

Prepare food and maintain records of menus approved by the facility dietitian, ensuring all items are correctly stored, labeled, and posted for resident awareness. Collaborate with the dietitian to develop meal plans addressing specific dietary needs and preferences, while guaranteeing that meals for residents on special diets or with food allergies strictly follow physician orders. Maintain food safety standards throughout the home environment of the program. This role requires a C.N.A. background, a valid driver's license, and ServSafe certification, with three years of similar experience preferred.