Food Services - On-Call Cook

Oversee food preparation, ordering, and shopping while ensuring meals are nutritious, balanced, and appealing in accordance with the production menu. Manage food storage, inventory control, and equipment maintenance, adhering to FIFO methods and strict sanitation standards. Drive the Food Services van to transport meals and supplies between facilities. Train kitchen workers on safe food handling policies and hold clients accountable for safety compliance. Maintain food handler certification and complete all assigned training. Work as part of a team-oriented kitchen environment to support the therapeutic recovery process for residents.