Food Services Manager
On-site · Ohio, United States
Job Summary
Food Services Manager for Cardinal Local Schools. Responsibilities include supervising and coordinating food service operations, leveraging volume cooking experience, and serving students in a courteous and friendly manner. Requires the ability to communicate, supervise, and implement new ideas in food management while working with others. The role follows the school calendar with a work schedule of 200 days, eight hours per day (excluding lunch). Salary and other terms are determined by the Cardinal Local Board of Education in accordance with applicable codes.
Required Qualifications
- High school diploma
- Three years experience in volume cooking (preferred)
- Ability to supervise and communicate effectively
- Ability to serve students in a courteous, helpful, and friendly manner
- Be of good moral character; honesty, punctuality, cleanliness, and initiative
- Ability to work cooperatively with others
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