Food Services Leader

Shift Leaders supervise restaurant operations and staff, delivering excellent customer service and supporting managers to keep facilities well-maintained and running smoothly. The role requires knowledge of store operations, a customer-focused mindset, the ability to work with diverse team members and vendors, and flexibility to work nights, days, weekends, and holidays. Training in PFJ standards, the ability to use a calculator and computer, and a background check are expected; benefits include fuel discount, health plans, 401(k), flexible spending accounts, tuition reimbursement, and weekly pay.