Food Services Leader
$44,533–$65,312 year
On-siteNorth Palm Springs, California, United States
Job Summary
Supervise employees and manage general restaurant operations while maintaining facility standards and supporting managers with daily tasks. Provide excellent customer service to respond to guest needs and assist in keeping facilities well-maintained and running smoothly. Work as part of a team interacting with hourly staff, customers, vendors, and corporate representatives while utilizing proficiency with calculators, computers, and other equipment. Maintain a flexible schedule covering nights, days, weekends, and holidays. This role supports Pilot Company's commitment to fueling people and keeping North America moving within our network of over 750 locations.
Required Qualifications
- excellent customer service skills", "self-motivated", "knowledgeable of store operations", "proficient with a calculator, computer, and other equipment", "ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives", "Must be able to work a flexible schedule of nights, days, weekends, and holidays", "Previous experience or working knowledge of restaurant operations", "Background check is required
Desired Qualifications
- Incredible customer service skills & the ability to help maintain a customer focused culture
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