Food Services Leader

Shift Leaders supervise restaurant employees and oversee general store operations, providing excellent customer service and maintaining a customer-focused culture. The role supports managers with tasks to keep facilities well-maintained and running smoothly, requires knowledge of store operations and PFJ standards, and demands flexibility in working nights, days, weekends, and holidays. Strong communication, calculator/computer proficiency, and the ability to work as part of a team are essential; background checks are required. Includes benefits such as fuel discount, medical/dental/vision, 401(k), and tuition/reimbursement options, plus weekly pay.