Food Services Leader
$32,656–$48,526 year
On-site · Faucett, Missouri, United States
Job Summary
Shift Leaders supervise restaurant operations and general tasks to support managers, delivering strong customer service and maintaining facility standards. The ideal candidate has experience in restaurant operations, excellent customer service, and the ability to work as part of a team with flexible availability including nights, weekends, and holidays. Proficiency with a calculator and computer equipment is required, along with a background check.
Required Qualifications
- Previous experience or working knowledge of restaurant operations
- Incredible customer service skills & the ability to help maintain a customer focused culture
- Must be proficient with a calculator, computer, and other equipment
- Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
- Must be able to work a flexible schedule of nights, days, weekends, and holidays
- Background check is required
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