Food Services Leader
$29,453–$42,806 year
On-siteCalhoun, Georgia, United States
Job Summary
Supervise employees and oversee general restaurant operations, ensuring facilities remain well-maintained and running smoothly. Respond to customer needs with excellent service skills while assisting managers with executed tasks. Maintain knowledge of store operations and support the company's commitment to quality and a customer-focused culture. Work as part of a team interacting with hourly staff, customers, vendors, and corporate representatives. Proficient with calculators, computers, and other equipment. Requires flexible schedule covering nights, days, weekends, and holidays. Background check required.
Required Qualifications
- Previous experience or working knowledge of restaurant operations
- Incredible customer service skills & the ability to help maintain a customer focused culture
- Must be proficient with a calculator, computer, and other equipment
- Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
- Must be able to work a flexible schedule of nights, days, weekends, and holidays
- Background check is required
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