Food Services Leader
$32,656–$48,526 year
On-siteWytheville, Virginia, United States
Job Summary
Supervise employees and oversee general restaurant operations while maintaining facility standards and supporting managers with daily tasks. Respond to customer needs with excellent service skills and assist in keeping facilities well-maintained and running smoothly. Demonstrate knowledge of store operations and PFJ's commitment to quality, working as part of a team with hourly staff, customers, vendors, and corporate representatives. Proficient with calculators, computers, and other equipment required for this role. This position offers a flexible schedule including nights, days, weekends, and holidays. Pilot Company, a leader in the travel center industry, values a people-first culture and provides competitive benefits including medical, dental, vision, 401(k), and tuition reimbursement.
Required Qualifications
- Previous experience or working knowledge of restaurant operations
- Incredible customer service skills & the ability to help maintain a customer focused culture
- Must be proficient with a calculator, computer, and other equipment
- Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
- Must be able to work a flexible schedule of nights, days, weekends, and holidays
- Background check is required
Desired Qualifications
- The ideal candidate for this position would possess excellent customer service skills to respond to the needs of customers
- This candidate would be self-motivated and ready to assist the managers with any tasks that need to be executed to keep our facilities well-maintained and running smoothly
- This person would be knowledgeable of store operations and PFJ's commitment to quality and customer service
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