Food Services Director- Avocet Playa Vista

Direct activities of the Community's Food Service department, providing quality food service and nutrition while supervising staff. Implement policies and procedures for menu formulation, food preparation, purchasing, and sanitation standards. Select, orient, and coach professional food service staff; schedule all personnel and monitor staffing levels. Ensure proper maintenance and cleanliness of equipment. Formulate menus for special diets based on residents' medical and physical conditions. Requires five years of supervisory experience; food service experience in hospitality, country club, or senior living preferred. Salary range $92K - $100K annually. No late nights; seasonal and regional menus are ever-evolving.