Food Services Cashier/Barista

Cashier and barista role in hospital café serving patients, staff, visitors, and guests on a rotating basis. Responsibilities include operating and maintaining the hospital dining hall coffee café during scheduled hours, determining and communicating order cost, operating the electronic cash register, handling money accurately, preparing coffee beverages per instructions, performing various food service tasks such as set-up, food preparation, maintaining cleanliness of the café area and equipment, stocking foods and supplies. English literacy, ability to follow verbal and written instructions, and experience with a POS system are required.