Food Services Cafeteria Manager
$33,283–$52,786 year
On-siteHopewell, Virginia, United States
Job Summary
Oversees the operation and management of the school cafeteria, including on-the-job training, scheduling, supervision and evaluation of cafeteria staff, ensuring meals meet federal, state and local guidelines, and maintaining nutrition and sanitation standards. Responsible for menu compliance and substitutions with approvals, food production for NSMP, inventory and cost controls, data entry and deposits, staff training and development, equipment operation and sanitation, and coordinating with school administration and external groups for events. Requires supervision under the Manager of Food Services and adherence to program requirements, with a focus on quality and customer service in a high-demand, deadline-driven environment.
Required Qualifications
- High school diploma or GED
- Completion of appropriate training programs
- Experience in a supervisory or management capacity in a school or institutional food service setting
- Experience as a school cafeteria worker preferred
- Knowledge of HACCP guidelines for safe food handling
- Knowledge of standard sanitation procedures for care and cleaning of kitchen equipment
- Knowledge of basic nutrition principles
- Strong communication, training and human relations skills
- Ability to manage inventory and order food and supplies
- Considerable knowledge of large quantity food production and forecasting
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.