Food Services Associate I - Multiple Positions
On-siteCarmel, Indiana, United States
Job Summary
Prepare, plate, serve, and transport food and supplies to patients, family members, physicians, and the public while maintaining high sanitation, cleaning, and infection control standards. Operate kitchen equipment and computer systems to ensure timely, accurate, and courteous service. Wear required protective clothing including gowns, gloves, goggles, and rubber-soled closed-toe footwear. Perform physical tasks involving reaching, standing, squatting, bending, and lifting supplies weighing up to 80 lbs. Work rotating shifts between 6am and 8pm at the North Hospital Nutrition Services department. No prior experience required; high school diploma or GED preferred.
Required Qualifications
- Ability to operate kitchen equipment
- Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
- Adherence to local health regulations and safety requirements to produce safe food for consumption
- Ability to climb ladders
- Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time
Desired Qualifications
- High school diploma, GED or equivalent experience
- Prior food service experience
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