Food Services Assistant Thurs - Sat every other Sun 7A-7P
On-siteNashville, Tennessee, United States
Job Summary
Assist the Director and Chef with daily meal preparation, salad bar setup, and dish room duties while maintaining kitchen and dining room cleanliness in compliance with local and state health requirements. Ensure all silverware, beverage stations, and condiment areas are clean and stocked during meal times, and act as a food runner for hot and cold lines. Perform end-of-shift tasks including mopping floors, washing mats, cleaning air filters, and organizing equipment, stoves, and ovens. Make change and accept meal payments while maintaining confidentiality and ensuring a safe, welcoming environment for patients and families.
Required Qualifications
- High school diploma or GED
- Ability to lift up to 50 lbs.
- Ability to push or pull up to 100 lbs. multiple times a day
- Ability to move around campus on uneven and rural terrain
- Ability to run or climb stairs in a rapid manner
- Ability of constant use of manual dexterity, coordination, mobility, visual discrimination, hearing and concentration
- Ability to speak, hear, see, sit, walk, stand, climb, balance, stoop, kneel, crouch, reach, and use fine/gross motor skills
- Ability to interact with co-workers in a collaborative and courteous manner while providing guidance, instruction, and training
- Ability to be open and culturally sensitive to a wide variety of patients' care issues
- Good written and oral communication skills with the ability to effectively speak, read and write in English
- Ability to adapt to changing circumstances and patient needs in a fast-paced environment
- Ability to problem-solve, analyze, and interpret information
Desired Qualifications
- One (1) year food service related experience
- Experience with cutlery and commercial kitchen equipment
- Completion of Metro health department food handlers safety and sanitation course
- If recovering, one year of verifiable abstinence
- Active participation in an appropriate twelve-step program
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