Food Services Assistant

Plan daily activities and assist co-workers to ensure timely meal service and cleanup. Portion and serve food attractively while maintaining strict portion control. Cover, label, and date all opened or leftover food items in storage. Assemble patient trays according to established procedures and transport conveyors to units when volunteers are absent. Requires weekend rotation and flexibility in scheduling. High school diploma or equivalent preferred with food service experience. Part-time hours available from 6am-11pm or 11:30am-8pm. Grand Lake Health System offers equal employment opportunities.