Food Services Assistant - Good Samaritan Hospital - Day/Evening

Prepare and serve food, assemble and deliver patient trays, and restock cafeterias and retail locations. Perform cleanup tasks after meals following established procedures, including operating cash registers to receive payments and balance drawers. Provide outstanding customer service to patients, staff, and visitors. Work part-time 32-40 hours biweekly from 4:00pm to 8:00pm, with weekends and holidays required.