Food Service Worker
On-site · New York City, New York, United States
Job Summary
Food Service Worker in a hospital setting responsible for salad/cold prep, assembling patient trays, portioning salads and desserts, operating and unloading dishwashers, sanitation of tray lines and prep areas, and delivering patient trays to various units. Performs duties across stations on the patient tray line, with professional interaction with patients and visitors, and supports meal service with attention to sanitation and efficiency. Hours 21 hours weekly (11am–7pm), on-site in New York, NY.
Required Qualifications
- High School Diploma or equivalent
- minimum of 1-year job-related experience
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