Food Service Worker - University of Louisville

Assist manager with food/meal preparation, sanitation, and kitchen safety; prepare quality meals and baked goods according to a planned menu; maintain daily reports and cash receipts; ensure proper storage, serving, and cleanliness; operate kitchen equipment safely (knife handling, PPE) and adhere to food safety regulations, uniform policy, and department procedures; perform cleaning and other duties in the kitchen as assigned; role emphasizes timely, accurate meal preparation and maintaining overall kitchen standards.