Food Service Worker
On-siteMcConnell AFB, Kansas, United States
Job Summary
Operate kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, and season foodstuffs for cooking, serving, and storage. Assist in preparing hot and cold foods while properly storing items according to temperature requirements and spoilage rules. Inspect workstations for compliance, clean and sanitize equipment following Sodexo, client, and regulatory procedures, and set up stations with entrees, soups, salads, and condiments. Serve and replenish food from counters and steam tables, brew coffee and tea, and work on a tray line to distribute food. Wash dishes by hand or in a machine, clean worktables and refrigerators, sweep floors, and remove trash. Transfer supplies between storage and work areas, and break down stations at the end of meal periods. Attend all required training programs and adhere to safety policies.
Required Qualifications
- Ability to communicate orally and in writing in a clear and concise manner
- Ability to effectively delegate and develop team members
- Ability to maintain confidentiality of information
- Ability to make decisions and solve problems while working under pressure
- Ability to work a flexible work schedule
- Detail oriented and strong organizational skills
- Have commercial cooking experience
- Pass and maintain any required security clearance requirements
- Comply with Drug Free Workplace policy
- High school education or GED
- 1-year relevant work experience within a commercial food service environment
- Ability to organize effectively, solve problems quickly and communicate clearly
- Focused with a drive to succeed
- Ability to manage time effectively and handle both internal and external conflicts
- Ability to regularly lift 25-50 pounds and on occasion up to 100 pounds
- The visual demands of this position require: clear vision of less than 20 inches to greater than 20 feet; ability to identify and distinguish colors; peripheral vision and depth perception
- The physical demands of this position require prolonged standing, walking, use of hands and fingers, reaching with arms, climbing and balancing
- The work environment of this position may require the employee to work in extreme temperatures: wet, hot, cold or humid conditions (indoor and outdoor); near moving mechanical parts; in high precarious places; areas where fumes or airborne particles are present; with or around toxic or caustic chemicals; in areas where the risk of electrical shock is present; around explosives; areas where the risk of radiation is present and work which exposes the employee to vibration
- This is a non-exempt full/part-time position; Work schedule varies and requires long hours and weekends
- Travel: This position requires no travel
Desired Qualifications
- SERV Safe Food Handler Certification preferred
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