Food Service Worker
$43,907–$43,907 year
On-siteVallejo, California, United States
Job Summary
Assist chefs and kitchen staff with food preparation, including assembling sandwiches, wraps, and various salads, while maintaining strict sanitation standards. Prepare and serve food for daily dining guests and catering events, operate the Point of Sale system to record orders and process payments, and balance the cash register. Clean and maintain all food preparation areas, dining tables, and equipment, ensuring a safe work environment. Monitor inventory levels, manage food logs and event orders, and provide exceptional customer service by explaining menu items. Maintain a professional appearance and cooperate with campus staff and students to promote a positive climate.
Required Qualifications
- Knowledge of basic nutrition, food, food preparation, food handling, and sanitation
- Knowledge of the operation and care of a commercial kitchen and commercial kitchen equipment
- Demonstrate expertise as a sandwich artist and salad maker
- Experience in large quantity food preparation and service
- High school or vocational school graduate or equivalent or working toward diploma
- Good working knowledge and use of the English language
- Six months' to one year minimum in food handling
- Level 2 - Competent reasoning competency
- Level 2 – Competent language competency
- Level 1 ‐ Entry mathematical competency
- Ability to handle pressure, exercise quick thinking, and maintain an adequate energy level through the work day
- Able to operate kitchen utensils and equipment safely and efficiently
- Able to work in an environment that is subject to temperature changes
- Able to tolerate standing and lifting throughout the work day
- Ability to exhibit and maintain a high standard of professional knowledge, appearance, behavior, and attitude
- Must be able to understand the proper use and maintenance of major equipment including stoves, refrigeration, slicer, knives, and dish machine
- Must work safely to reduce the risk of injury to self, co-workers, and campus faculty, staff, and students
- Valid California Driver's License
- California Department of Motor Vehicles printout of the new employee's driving record
- California Food Handler Card
- First Aid Certificate
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