Food Service Worker

Prepare menu items by slicing, dicing, chopping, and performing simple cooking tasks like heating or pizza assembly. Serve customers efficiently on serving lines while maintaining proper flow rates and food safety standards per HACCP codes. Check cooking temperatures, replenish food items, and greet guests during meal service. Clean service lines, wipe spills, sweep, mop, and manage trash and stock after periods. Follow all safety procedures and management direction to ensure a safe environment. Maintain cleanliness and appearance of all areas.