Food Service Worker

Conduct food service operations in a high-volume kitchen environment, ensuring customer satisfaction and maintaining a healthy, safe workspace. Execute recipes accurately, manage cooking tasks, and uphold reliability with a strong team attitude. Requires 1-2 years of cooking experience in a high-volume kitchen, previous food production or retail experience, and the ability to read and execute recipes. Own transportation is necessary for all scheduled hours between 7am and 6:30pm Monday through Sunday. This part-time position offers flexible hours, full training, and a protective uniform, with potential for full-time conversion depending on the candidate. Full COVID-19 vaccination is required for new hires in senior homes and long-term care facilities.