FOOD SERVICE WORKER

Prepare, present, and serve food as needed. Perform prep work including washing, peeling, cutting, and seeding fruits and vegetables; weigh and measure ingredients; and carry pans, kettles, and trays to and from work stations. Store food in designated areas following wrapping, dating, and rotation procedures while cleaning work areas, equipment, and utensils. Distribute supplies and utilize approved recipes to ensure proper quality, serving temperatures, and portion control. Serve customers efficiently, resolve concerns, and relay information to supervisors while ensuring compliance with sanitation, safety, and inventory standards. Full-time day and evening shifts available with pay ranging from $21.99 to $24.99 per hour.