Food Service Worker - PT - Days - MHM

Performs a variety of food service duties in a hospital setting, including food preparation, replenishing work stations, assisting customers with food requests, following food safety/HACCP guidelines, and transporting food carts and trays as needed. Requires the ability to work in a high-pressure environment with minimal supervision, strong attention to sanitation and safety, and capability to handle physical tasks such as bending, standing, and lifting. No degree or prior experience required; ideal for an entry-level candidate seeking part-time daytime work in a hospital food service role.