Food Service Worker PRN

Assemble patient meals, prepare cold food items, and complete sanitation duties according to Hazard Analysis Critical Control Points standards. Perform warewashing tasks as directed and ensure daily work aligns with established quality and service guidelines while developing positive relations within the team environment. Work weekends, holidays, and other shifts as needed, with a preference for one year of hospitality service experience and the ability to read and understand written instructions, recipes, and labels. A High School Diploma, GED, or certificate is required.