Food Service Worker

Prepare and serve meals to patients, staff, and visitors while adhering to dietary guidelines and food safety protocols. Operate kitchen equipment including ovens, slicers, and dishwashers, and stock supplies to maintain inventory levels. Clean and sanitize work areas, utensils, and equipment daily. Take and fulfill meal orders, handling cash or operating a register for cafeteria transactions. This per diem role at Mission Regional Medical Center supports the hospital's commitment to quality healthcare and hospitality for the Rio Grande Valley community.