Food Service Worker

Prepare and serve meals to patients, staff, and visitors while adhering to dietary guidelines and food safety protocols. Operate kitchen equipment including ovens and slicers, stock supplies, and maintain inventory levels. Clean and sanitize work areas, utensils, and equipment daily. Take and fulfill meal orders, handle cash transactions, or operate a register for cafeteria operations. Ensure hygiene and sanitation standards are met throughout all food service activities. Full-time day shift (8:30 AM - 7:00 PM) at Saint John's Hospital - Leavenworth, KS. Sign-on bonus available for qualified candidates.