Food Service Worker (Part Time)

Set up food on cafeteria lines, portion servings, and replace glassware and dishes in accordance with instructions. Wipe tables, wash countertops, mop floors, and clean equipment while removing garbage. Prepare food by cutting, dicing, chopping, and washing vegetables or opening cans. Wash, rinse, and sanitize dishes, pots, and pans by hand or machine. Maintain sanitary conditions for all work areas and notify supervisors immediately of unsafe equipment. Perform other duties as assigned. Must be available all three shifts, days, nights, weekends, and holidays.