Food Service Worker (Part-time)
$38,272–$38,272 year
On-siteWashington, United States
Washington, United StatesOn-sitePart Time$38,272–$38,272 yearLarge
Part TimeLarge
Job Summary
Set up food on self-serving lines, portion individual servings, and refill cold bars, salad bars, pastry cabinets, and condiment dispensers. Assist in weighing, pricing, and wrapping specialty meats, delicacies, cheeses, salads, breads, and sweets while greeting customers, taking special orders, and answering basic food questions. Clean work areas, wash dishes, glassware, and kitchen utensils, mop floors and tables, and maintain sanitary conditions for equipment and dining rooms. Perform other responsibilities as assigned. Weekend and holiday availability is required for this part-time role.
Required Qualifications
- Weekend and holiday availability is a must
- High school diploma or General Educational Development (GED)
- One (1) year food service experience
- Neat, well-groomed appearance
- Excellent customer service and interpersonal skills
- Good oral/verbal communication skills
- Ability to stand
- Ability to reach with hands and arms
- Ability to talk or hear
- Ability to walk
- Ability to sit
- Ability to lift or move products and supplies up to 50 pounds
- Close vision
- Distance vision
- Depth perception
- Ability to adjust focus
- Ability to work in loud noise levels
- Ability to be occasionally exposed to outside weather conditions
- Drug-free workplace status
- Pass pre-employment background checks
Desired Qualifications
- High school diploma or General Educational Development (GED) preferred
- One (1) year food service experience preferred
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