Food Service Worker, Part-time (Malone University)

Assist in preparing hot and cold foods, setting up stations with entrées and condiments, and properly storing items while adhering to temperature requirements. Interact with guests in dining and retail areas by following service procedures that include smiling, making eye contact, and greeting visitors. Clean and sanitize workstations and equipment in compliance with client and regulatory rules. Maintain a fast pace and ability to multitask while ensuring professional relationships with team members, vendors, and customers. Previous food service experience is preferred. Full-time team members receive health, dental, and vision insurance, 401(k) with match, and paid time off.