Food Service Worker, Part-time

Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage. Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils. Interact with guests in the serving, retail and dining areas. Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests. Clean and sanitize workstations and equipment following all client and regulatory rules and procedures. Maintain a fast pace and ability to multitask when performing duties.