Food Service Worker (Operations)

Portion and serve meals, assist with food production by washing and peeling produce, and prepare coffee, toast, desserts, and sandwiches. Measure and combine ingredients using methods such as grinding, blending, slicing, and pureeing. Check patient meals for dietary accuracy, strip wagons, wash dishes and pots, and clean kitchen equipment and storage areas. Sweep floors, remove garbage, deliver trays to units, and replenish supplies. Perform related clerical duties, operate a cash register, and answer customer queries. Schedule and hours subject to change per operational requirements.