Food Service Worker Lead - St. Bonaventure University
$33,280–$38,480 year
On-siteSaint Bonaventure, New York, United States
Job Summary
Lead all aspects of food preparation, portioning, and serving meals while coordinating station setup and breakdown. Cook items according to recipes, maintain accurate temperature logs, and conduct food safety sampling before service. Greet customers, address complaints with a positive attitude, and ensure all work areas and equipment are cleaned and sanitized. Manage waste disposal, transfer supplies, and assist with safety observations and hazard reporting. Cross-train in concessions, catering, and special events as needed. Complete opening and closing checklists and advise line employees for timely service.
Required Qualifications
- Great customer service and interpersonal skills
- Strong Leadership and supervisory skills
- Ability to work in a team environment
- Serve Safe Certification
- Ability to follow detailed written and verbal instructions
- Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions
- Requires frequent lifting/transporting hot food items
- This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
- This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)
Desired Qualifications
- Food Service Experience preferred
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