Food Service Worker III (7.5 hours/day)

Job Summary

Required Qualifications

• •Bilingual
• •Must become certified through the School Nutrition Association
• •Must pass Food and Nutrition Department standardized assessment
• •Must complete a Food Service Sanitation course after ninety (90) days of employment
• •Must complete the applied food service sanitation course
• •Must complete the fundamentals of child nutrition course
• •Must complete the principles of food preparation course
• •Must have working knowledge of computers
• •Must know the basics of USDA Food Service Requirements
• •Must be able to work in a standing position for prolonged periods
• •Must be able to walk much of the time during the day
• •Must be able to work in warm surroundings
• •Must have manual dexterity to handle knives and other pieces of kitchen equipment
• •Must be able to lift materials weighing between 40 and 50 lbs
• •Must be physically able to bend, stoop, twist and lift
• •Must have close vision
• •Must have color vision
• •Must have the ability to adjust focus
• •Must be able to lift and/or move up to 50 pounds
• •Must be able to push/pull items such as tables and carts
• •Must be able to squat, stoop or kneel
• •Must be able to reach above the head and forward
• •Must be able to reach up to 36 inches
• •Must be able to use hands and fingers to handle and/or feel objects, tools or controls
• •Must be able to talk and hear
• •Must be able to grasp items
• •Must be able to bend or twist at the neck and trunk
• •Must be able to handle and/or feel objects, tools or controls
• •Must be able to adjust focus while supervising and working with computers, written materials, reports, data, etc.
• •Must be able to handle knives and other pieces of kitchen equipment
• •Must be able to lift materials weighing between 40 and 50 lbs
• •Must be able to bend, stoop, twist and lift
• •Must be able to work in warm surroundings
• •Must be able to walk much of the time during the day
• •Must be able to work in a standing position for prolonged periods
• •Must have manual dexterity to handle knives and other pieces of kitchen equipment
• •Must be able to lift materials weighing between 40 and 50 lbs
• •Must be able to push/pull items such as tables and carts
• •Must be able to squat, stoop or kneel
• •Must be able to reach above the head and forward
• •Must be able to reach up to 36 inches
• •Must be able to use hands and fingers to handle and/or feel objects, tools or controls
• •Must be able to talk and hear
• •Must be able to grasp items
• •Must be able to bend or twist at the neck and trunk
• •Must be able to handle and/or feel objects, tools or controls
• •Must be able to adjust focus while supervising and working with computers, written materials, reports, data, etc.
• •Must be able to handle knives and other pieces of kitchen equipment
• •Must be able to lift materials weighing between 40 and 50 lbs
• •Must be able to bend, stoop, twist and lift
• •Must be able to work in warm surroundings
• •Must be able to walk much of the time during the day
• •Must be able to work in a standing position for prolonged periods
• •Must have manual dexterity to handle knives and other pieces of kitchen equipment
• •Must be able to lift materials weighing between 40 and 50 lbs
• •Must be able to push/pull items such as tables and carts
• •Must be able to squat, stoop or kneel
• •Must be able to reach above the head and forward
• •Must be able to reach up to 36 inches
• •Must be able to use hands and fingers to handle and/or feel objects, tools or controls
• •Must be able to talk and hear
• •Must be able to grasp items
• •Must be able to bend or twist at the neck and trunk
• •Must be able to handle and/or feel objects, tools or controls
• •Must be able to adjust focus while supervising and working with computers, written materials, reports, data, etc.
• •Must be able to handle knives and other pieces of kitchen equipment
• •Must be able to lift materials weighing between 40 and 50 lbs
• •Must be able to bend, stoop, twist and lift
• •Must be able to work in warm surroundings
• •Must be able to walk much of the time during the day
• •Must be able to work in a standing position for prolonged periods
• •Must have manual dexterity to handle knives and other pieces of kitchen equipment
• •Must be able to lift materials weighing between 40 and 50 lbs
• •Must be able to push/pull items such as tables and carts
• •Must be able to squat, stoop or kneel
• •Must be able to reach above the head and forward
• •Must be able to reach up to 36 inches
• •Must be able to use hands and fingers to handle and/or feel objects, tools or controls
• •Must be able to talk and hear
• •Must be able to grasp items
• •Must be able to bend or twist at the neck and trunk
• •Must be able to handle and/or feel objects, tools or controls
• •Must be able to adjust focus while supervising and working with computers, written materials, reports, data, etc.
• •Must be able to handle knives and other pieces of kitchen equipment
• •Must be able to lift materials weighing between 40 and 50 lbs
• •Must be able to bend, stoop, twist and lift
• •Must be able to work in warm surroundings
• •Must be able to walk much of the time during the day
• •Must be able to work in a standing position for prolonged periods
• •Must have manual dexterity to handle knives and other pieces of kitchen equipment
• •Must be able to lift materials weighing between 40 and 50 lbs
• •Must be able to push/pull items such as tables and carts
• •Must be able to squat, stoop or kneel
• •Must be able to reach above the head and forward
• •Must be able to reach up to 36 inches
• •Must be able to use hands and fingers to handle and/or feel objects, tools or controls
• •Must be able to talk and hear
• •Must be able to grasp items
• •Must be able to bend or twist at the neck and trunk
• •Must be able to handle and/or feel objects, tools or controls
• •Must be able to adjust focus while supervising and working with computers, written materials, reports, data, etc.
• •Must be able to handle knives and other pieces of kitchen equipment
• •Must be able to lift materials weighing between 40 and 50 lbs
• •Must be able to bend, stoop, twist and lift
• •Must be able to work in warm surroundings
• •Must be able to walk much of the time during the day
• •Must be able to work in a standing position for prolonged periods
• •Must have manual dexterity to handle knives and other pieces of kitchen equipment
• •Must be able to lift materials weighing between 40 and 50 lbs
• •Must be able to push/pull items such as tables and carts
• •Must be able to squat, stoop or kneel
• •Must be able to reach above the head and forward
• •Must be able to reach up to 36 inches
• •Must be able to use hands and fingers to handle and/or feel objects, tools or controls
• •Must be able to talk and hear
• •Must be able to grasp items
• •Must be able to bend or twist at the neck and trunk
• •Must be able to handle and/or feel objects, tools or controls
• •Must be able to adjust focus while supervising and working with computers, written materials, reports, data, etc.
• •Must be able to handle knives and other pieces of kitchen equipment
• •Must be able to lift materials weighing between 40 and 50 lbs
• •Must be able to bend, stoop, twist and lift
• •Must be able to work in warm surroundings
• •Must be able to walk much of the time during the day
• •Must be able to work in a standing position for prolonged periods
• •Must have manual dexterity to handle knives and other pieces of kitchen equipment
• •Must be able to lift materials weighing between 40 and 50 lbs
• •Must be able to push/pull items such as tables and carts
• •Must be able to squat, stoop or kneel
• •Must be able to reach above the head and forward
• •Must be able to reach up to 36 inches
• •Must be able to use hands and fingers to handle and/or feel objects, tools or controls
• •Must be able to talk and hear
• •Must be able to grasp items
• •Must be able to bend or twist at the neck and trunk
• •Must be able to handle and/or feel objects, tools or controls
• •Must be able to adjust focus while supervising and working with computers, written materials, reports, data, etc.
• •Must be able to handle knives and other pieces of kitchen equipment
• •Must be able to lift materials weighing between 40 and 50 lbs
• •Must be able to bend, stoop, twist and lift
• •Must be able to work in warm surroundings
• •Must be able to walk much of the time during the day
• •Must be able to work in a standing position for prolonged periods
• •Must have manual dexterity to handle knives and other pieces of kitchen equipment
• •Must be able to lift materials weighing between 40 and 50 lbs
• •Must be able to push/pull items such as tables and carts
• •Must be able to squat, stoop or kneel
• •Must be able to reach above the head and forward
• •Must be able to reach up to 36 inches
• •Must be able to use hands and fingers to handle and/or feel objects, tools or controls
• •Must be able to talk and hear
• •Must be able to grasp items
• •Must be able to bend or twist at the neck and trunk
• •Must be able to handle and/or feel objects, tools or controls
• •Must be able to adjust focus while supervising and working with computers, written materials, reports, data, etc.
• •Must be able to handle knives and other pieces of kitchen equipment
• •Must be able to lift materials weighing between 40 and 50 lbs
• •Must be able to bend, stoop, twist and lift
• •Must be able to work in warm surroundings
• •Must be able to walk much of the time during the day
• •Must be able to work in a standing position for prolonged periods
• •Must have manual dexterity to handle knives and other pieces of kitchen equipment
• •Must be able to lift materials weighing between 40 and 50 lbs
• •Must be able to push/pull items such as tables and carts
• •Must be able to squat, stoop or kneel
• •Must be able to reach above the head and forward
• •Must be able to reach up to 36 inches
• •Must be able to use hands and fingers to handle and/or feel objects, tools or controls
• •Must be able to talk and hear
• •Must be able to grasp items
• •Must be able to bend or twist at the neck and trunk
• •Must be able to handle and/or feel objects, tools or controls
• •Must be able to adjust focus while supervising and working with computers, written materials, reports, data, etc.
• •Must be able to handle knives and other pieces of kitchen equipment
• •Must be able to lift materials weighing between 40 and 50 lbs
• •Must be able to bend, stoop, twist and lift
• •Must be able to work in warm surroundings
• •Must be able to walk much of the time during the day
• •Must be able to work in a standing position for prolonged periods
• •Must have manual dexterity to handle knives and other pieces of kitchen equipment
• •Must be able to lift materials weighing between 40 and 50 lbs
• •Must be able to push/pull items such as tables and carts
• •Must be able to squat, stoop or kneel
• •Must be able to reach above the head and forward
• •Must be able to reach up to 36 inches
• •Must be able to use hands and fingers to handle and/or feel objects, tools or controls
• •Must be able to talk and hear
• •Must be able to grasp items
• •Must be able to bend or twist at the neck and trunk
• •Must be able to handle and/or feel objects, tools or controls
• •Must be able to adjust focus while supervising and working with computers, written materials, reports, data, etc.
• •Must be able to handle knives and other pieces of kitchen equipment
• •Must be able to lift materials weighing between 40 and 50 lbs
• •Must be able to bend, stoop, twist and lift
• •Must be able to work in warm surroundings
• •Must be able to walk much of the time during the day
• •Must be able to work in a standing position for prolonged periods
• •Must have manual dexterity to handle knives and other pieces of kitchen equipment
• •Must be able to lift materials weighing between 40 and 50 lbs
• •Must be able to push/pull items such as tables and carts
• •Must be able to squat, stoop or kneel
• •Must be able to reach above the head and forward
• •Must be able to reach up to 36 inches
• •Must be able to use hands and fingers to handle and/or feel objects, tools or controls
• •Must be able to talk and hear
• •Must be able to grasp items
• •Must be able to bend or twist at the neck and trunk
• •Must be able to handle and/or feel objects, tools or controls
• •Must be able to adjust focus while supervising and working with computers, written materials, reports, data, etc.
• •Must be able to handle knives and other pieces of kitchen equipment
• •Must be able to lift materials weighing between 40 and 50 lbs
• •Must be able to bend, stoop, twist and lift
• •Must be able to work in warm surroundings
• •Must be able to walk much of the time during the day
• •Must be able to work in a standing position for prolonged periods
• •Must have manual dexterity to handle knives and other pieces of kitchen equipment
• •Must be able to lift materials weighing between 40 and 50 lbs
• •Must be able to push/pull items such as tables and carts
• •Must be able to squat, stoop or kneel
• •Must be able to reach above the head and forward
• •Must be able to reach up to 36 inches
• •Must be able to use hands and fingers to handle and/or feel objects, tools or controls
• •Must be able to talk and hear
• •Must be able to grasp items
• •Must be able to bend or twist at the neck and trunk
• •Must be able to handle and/or feel objects, tools or controls
• •Must be able to adjust focus while supervising and working with computers, written materials, reports, data, etc.
• •Must be able to handle knives and other pieces of kitchen equipment
• •Must be able to lift materials weighing between 40 and 50 lbs
• •Must be able to bend, stoop, twist and lift
• •Must be able to work in warm surroundings
• •Must be able to walk much of the time during the day
• •Must be able to work in a standing position for prolonged periods
• •Must have manual dexterity to handle knives and other pieces of kitchen equipment
• •Must be able to lift materials weighing between 40 and 50 lbs
• •Must be able to push/pull items such as tables and carts
• •Must be able to squat, stoop or kneel
• •Must be able to reach above the head and forward
• •Must be able to reach up to 36 inches
• •Must be able to use hands and fingers to handle and/or feel objects, tools or controls
• •Must be able to talk and hear
• •Must be able to grasp items
• •Must be able to bend or twist at the neck and trunk
• •Must be able to handle and/or feel objects, tools or controls
• •Must be able to adjust focus while supervising and working with computers, written materials, reports, data, etc.
• •Must be able to handle knives and other pieces of kitchen equipment
• •Must be able to lift materials weighing between 40 and 50 lbs
• •Must be able to bend, stoop, twist and lift
• •Must be able to work in warm surroundings
• •Must be able to walk much of the time during the day
• •Must be able to work in a standing position for prolonged periods