Food Service Worker II

Food Service Worker II handles food preparation and serving for patients and facility customers, ensuring safe and sanitary handling of food and dishware. Responsibilities include preparing and serving menu items according to patient diets and recipes, performing daily/weekly/monthly cleaning duties, and contributing to nutrition service operations by expanding knowledge in the field. The role supports Saint Luke’s Health System’s mission in a healthcare setting and requires adapting to the part-time evening schedule. Skills include food preparation, serving customers, adherence to dietary restrictions, sanitation practices, and collaboration within a diverse healthcare team.