Food Service Worker I

Performs general kitchen duties including food preparation and storage, cleaning and storing dishes, utensils, pots, and general department sanitation. Follows department policies and recipes to prepare and serve snacks and meals to patients and visitors. Supports the department by assisting in tray line, cafeteria, dish room, host/hostess, or catering. Communicates effectively with peers and supervisors to enhance teamwork and patient care. Adheres to local/state/federal regulations, codes, and procedures to ensure privacy and safety while delivering quality service. Must be able to read, write, and speak English, perform basic measurement and portioning, multi-task in a fast-paced environment, and provide strong customer service. Ensures privacy of patient information (PHI) and adheres to HIPAA/privacy requirements. Shift hours are varied with a part-time schedule; weekend work as needed.