Food Service Worker I - NAS Pensacola
On-sitePensacola, Florida, United States
Job Summary
Conduct food service duties as assigned by management while providing quality customer service to patrons, government personnel, and staff. Perform tasks that may include working indoors or traveling to various locations and buildings in different weather conditions, handling cleaning chemicals, and adhering to Emergency Operations Work Assignment protocols. Work flexible schedules including early mornings, evenings, weekends, and holidays, with regular requirements to bend, crouch, walk, climb stairs, and lift up to 50 pounds. Pass organization screening requirements and demonstrate the willingness to learn all aspects of the job.
Required Qualifications
- Must understand oral and/or written instructions
- Must interact appropriately with customers, government personnel, and staff members
- Must meet eligibility requirements for work assignment on specified contract(s)
- Must be able to pass organization screening requirements, including state or federal background screenings as appropriate
- Knowledge and willingness to learn all aspects of the job
- Must be able to pass organization screening requirements, including state or federal background screenings as appropriate
- Drug Free Workplace Employer, DRUG TESTING REQUIRED
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