Food Service Worker I
$35,318–$35,318 year
On-siteCooperstown, New York, United States
Job Summary
Operate and maintain dietary food equipment while performing routine sanitation duties in the Food and Nutrition Service Department. Deliver products to meet customer needs based on biannual surveys and random interviews, ensuring 100% compliance with food temperature standards and daily washing protocols. Greet patients and visitors with a helpful demeanor, resolve complaints politely, and maintain a safe, clean work area as observed by the Department Leader. Train new employees on workflows, manage floor par stocks, and control waste resources efficiently. This role supports the network's mission to improve patient health through excellent customer service and efficient operations.
Required Qualifications
- High School Diploma or equivalent
- Previous Food Service experience
- Communication
- Building Relationships
- Listening
- Computer Skills
- Attention to detail
- Medium Work - Exerting up to 50 lbs. for force occasionally, and/or up to 20 lbs. of force frequently, and/or up to 10 lbs. of force constantly to move objects
- Occasional balancing, climbing, crouching, grasping, hearing, kneeling, lifting, pulling, pushing, reaching, repetitive motion, standing, stooping, visual acuity (color, depth, perception)
- Frequent typing/clerical/dexterity, seeing/monitor/computer use, talking
- Constant walking
Desired Qualifications
- High School Diploma or equivalent, preferred
- Previous Food Service experience, preferred
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